Marble Cake: İngilizce Kek Tarifi

Butter/ margarine 1 1/2 cups

Sugar 3 cups

Vanilla-flavored sugar 2 packages

Eggs 6

Flour 3 cups

Baking soda 2/3 teaspoon

Baking powder 1 1/2 teaspoons

Milk 1/2 cup

Cocoa 3 tablespoons

Essence of Rum 1 bottle

or Cherry liqueur 2 tablespoons

Icing sugar to decorate

Whisk together the butter or margarine with sugar

and the vanilla-flavored sugar until frothy.

Add the eggs to the mixture one at a time.

Combine the flour,baking soda and baking powder,

sift this mixture over the dough and then stir together well

all the ingredients, including 3/4 of the milk.

Remove about one third of the dough and combine this

with the remaining amount of milk, the cocoa,

and the essence of rum, or the cherry liqueur.

Stir well.

Then place the two portions of dough into a greased ring mould,

alternating the light and dark mixtures in layers.

Finally run through the completed mix with a fork

to create an additional swirling effect.

Bake the cake in the middle of a pre-heheated oven at 180

centigrates for approximately 45 minutes.

Turn the cake over a serving plate and, sprinkle with sugar as soon as it has cooled.

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